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Sesame Oil with Enhanced Antioxidant Effects and Its Manufacturing Method
Perilla Oil with Enhanced Antioxidant Effects and Its Manufacturing Method
Fermented Seed Oil Containing Wound Healing Ingredients and Composition Thereof
Fermented Seed Oil Containing Collagen and Composition Containing the Same
Manufacturing Method of Edible Oil Using Fermented Ginger Extract and Fermented Seeds
Manufacturing Method of Oxygen-Enriched Edible Oil Using Fermented Ginger Extract and Fermented Seeds and Apparatus for Manufacturing Oxygen-Enriched Edible Oil
Natural Powder Composition for Food Containing Fermented Seed Oil and Its Manufacturing Method
Red Ginseng Extract Containing Specific Ginsenosides and Food and Beverage Composition Using the Same
Fermented Extract of Noni and Monk Fruit (NFF-1), Its Manufacturing Method, and Food and Beverage Composition Containing the Same
Overall inspection management, quality control, and post-HACCP management for production products.
Product development and new material research.
Monitoring domestic and international trends and planning development.
Execution of government-funded research projects and industry-academia collaborative research projects.
